Ingredients 800g pork (diced) 1 tsp salt 2 onions (chopped) 2 green chillies (half slit) 1 tsp ginger + garlic paste 1 cup coconut milk 2 springs of Curry leaves 10 g butter + oil Tamarind pulp (marble size) *Spices* 1 star anise +2cloves+a cinnamon stick+ A bay leaf CeylonMasala 5 cloves 6 cardomom pods A piece of cinnamon 1 tsp fennel seeds 1/2 tsp cumin seeds 1/2 tsp mustard seeds 1/2 tsp turmeric powder 2 tbsp coriander seeds Few curry leaves 1 tsp red chilli powder / (5 dried red chillies) Method Soak tamarind in water & keep aside for 10 min. Extract the juice & keep aside. Dry roast all the masala ingredients & then grind to fine powder. Marinate the pork with the masala powder & salt Cover & leave aside for an hour. *** Warm the oil + butter in a casserole with spices. Add chopped onions & fry till light golden brown. Then add ginger-garlic paste & fry for a while. Then add marinated pork & fry. Stir in tamarind water & bring to boil. Cover & cook for 20 mn, stirring from time to time. When the pork is cooked thoroughly, remove from fire. Add coconut milk & just swirl the casserole. Garnish with freshy chopped curry leaves & serve with rice / any type of bread.
Ingredients * Brownie* 150g black chocolate 35g flour 50g butter 50g sugar An egg A pinch of cinnamon powder * Butter Cake* 120g flour 120g butter 100g sugar 2 eggs 3 tbsp milk 1 tsp vanilla essence 1/2 tsp baking powder Method Preheat the oven to 180°C. Break the chocolate bar & add 2 tbsp water. Melt in microwave oven 2 mn. Add chopped butter & mix well. Add sugar, cinnamon powder & beaten egg to the chocolate mixture . Mix well & pour the batter into the greased cake tin. Bake for just 10mn . *** Cream together the butter, sugar & salt . Add beaten eggs. Sieve the flour and baking powder together and fold into the cake mixture. Sieve the both the flours and baking powder together and fold into the cake mixture. Add vanilla eseence & milk. Pour the batter over the brownie & bake for another 25-30 mn.
Courtesy @ Rasamalaysia for this "Exquisite Recipe" !!
Ingredients 1 cup mango cubes 1 cup milk 1 cup thick cream 1 cup sweetened condensed milk 1 tbsp icing sugar Few saffron strands *** 1/4 tsp cardomom powder Pistachios (chopped) Method Dilute saffron strands in milk & keep aside. Peel & cube mango . Blend all the six ingredients in a food processor. Add cardomom powder &mix well. Transfer to serving bowls & decorate with chopped pistachios. Cover with cling film & freeze for 5 hours.
Ingredients 300 g canned tuna 3 potatoes (cooked & mashed) 2 onions(chopped) 2 carrots (peel & grated) 2 green chillies(chopped) A piece of ginger (chopped) 4 eggs 2 tbsp thick cream 1 tsp cumin seeds 1/4 tsp turmeric powder Grated cheese Curry leaves / coriander leaves Salt to taste Oil for frying Method Boil the quartered potatoes in water until tender (20 mn). Drain & let it cool. Peel, mash it & keep aside. Fry onions to light golden brown . Add carrots , ginger , chillies & minced tuna . Add turmeric powder & cumin seeds . Remove from fire & garnish with coriander leaves . Add this to the mashed potatoes & mix well. Stir in whipped cream & beaten eggs . Preheat oven to 180°C (Th-6). Pat the prepared mixture on a greased dish & bake for 20mn Take out from the oven & scatter grated cheese over it. Retuurn to the oven & bake for another 5mn. Slice & serve hot.
Ingredients 1 cup rice flour 11/2 cup flour An egg 1tbsp yogurt 5g fresh yeast 1/2 glass luke warm water 1/2 tsp salt Oil for frying Method Dilute yeast in luke warm water with 1 tsp sugar . Set aside for 15 mn. Mix all the ingredients & knead well. Cover the bowl with a damp cloth & keep aside for 1 hour. Take a lemon sized ball & flatten it into thick disc. ( 8/10 cm discs). Repeat the process with other dough balls. *** Heat plenty of oil. Gently slip the disc in hot oil. When batura pops fully, splash hot oil on the top. Turn over & fry the other side. Remove using a slotted spoon & drain on a kitchen paper. Serve hot with Veg / Non Veg curry.