19 janvier 2017

Quiche Lorraine / Quiche aux oignons 

Spicy Quiche Lorraine

1 frozen shortcut pastry (pâte brisée)
4 onions(sliced)
100g fried ham (optional)
3 eggs (beaten)
200g thick cream 
  2 green chillies (cut in coins)
A piece of ginger(chopped)
1tsp cumin seeds
Chopped Curry Leaves

Salt & Freshly ground black pepper
Grated cheese (optional)

Beat eggs with chopped ginger, chilli & chopped curry leaves.
Add whipped cream & cumin seeds .
Garnish with salt & pepper & keep aside .
Pre-heat oven 180°C.

Roll out the pastry on a lightly floured tart tin.
Prick with a fork all over & flute the edges. 
Spred uniformly the sliced onions & scatter fried ham over it.
Pour  the prepared cream mix over the onions.

Bake for 25 mn .
Take out from the oven & scatter grated cheese over it.
Return to the oven & bake for another 2mn.
Serve hot.

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Kisi Se Pyar Ho Jaye Frm Kaabil

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Dracaena - Sansevieria parva

Sansevieria parva


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17 janvier 2017

Passion Fruit Muffins

Passion Fruit Muffins

Ingredients (12 muffins)
100g flour
100g almond powder
100g butter
100g sugar
A pinch of salt 
3 eggs 
1 tsp baking powder 
Juice of 4 passion fruits
Sugar crystals for topping
Preheat oven to 180°C.
In a bowl beat eggs.
Cream together the butter, sugar & salt .
Add beaten egg & mix well.
Stir in almond powder.
Sieve the flour and baking powder together and fold into the cake mixture.
Strain the passion fruit juice & mix well.
Pour the batter into the greased 12 hole muffin tray. 
Decorate them with coarse sugar crytals.
Bake for 15- 20mn until risen & golden-brown.

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13 janvier 2017

Ain sbaniouria - Tunisian Special

Ain sbaniouria

250g hamburger meat
2 onions(chopped)
An egg
1 tsp coriander powder
2 cloves of garlic + a piece of ginger (make a paste)
2 green chillies(chopped)
Coriander leaves (chopped)
Salt to taste
3 hard boiled eggs

Mix all the six ingredients & keep for an hour in refrigerator.
Take an hardboiled egg & cover uniformly with the meat mixture.
Cover it in an aluminium foil.
Pre- heat oven to 180°C & bake for 30-35 mn.
Remove the aluminium foil & bake for another 5 mn.

Serve  these spicy eggs as a starter with a dipping sauce.

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Mon Amour Frm Kaabil

Movie : Kaabil (2016)
Actors : Hrithik Roshan & Yami Gautam 
Song : Mon Amour

Posté par aarathi à 17:07 - - Commentaires [0] - Permalien [#]

09 janvier 2017

Galette de rois with Sweet Potato / Galette de rois à la patate douce

33382391Galette de Rois à la Patate Douce33382391


2 frozen puff pastries
1 trinket
For filling
1 cup mashed sweet potato
150 g almond powder
25g crsuhed almonds
70 g butter
120 g sugar
An egg + an egg yolk 
1/4 tsp nutmeg powder
Pre heat oven to 210° (Ther -7).
Gently heat  mashed sweet potato with sugar.
Then add chopped butter & almond powder.
When it thickens, remove from fire.
Set aside to cool.
Add beaten egg + nutmeg powder & mix well .
Cover & keep in the refrigerator for an hour.
Spread one of the puff pastry on a baking tray.
Leave 2/3 cim border & spread uniformly the almond paste.
Don't forget to place a trinket.
Place the second puff pastry on top & press the edges using a fork handle.
Leave in the refigerator for 20min.
Using a knife, draw a pattern over the galette.
Don't forget to make 4/5 holes on it.
Then beat an egg yolk with 1 tbsp water & brush it on the the top of the galette.
Bake for 30min, 180° C (Ther - 6) Serve warm / cold with apple cider.

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Pehli Dafa By Atif Aslam

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05 janvier 2017

Arroz Con Gandules - Puerto Rican Rice with Pigeon Peas

Arroz Con Gandules

3 cups of cooked Basmati rice

1 cup cooked pigeon peas (dark)
2 strips of bacon (chopped)
A green chilli (half slit)
An onion (chopped)
2 tsp tomato puree
Olive Oil
Coriander leaves

* Adobo Sauce *
2 cloves of garlic (paste)
3/4 tsp red chilli powder
1/4 tsp cumin powder
1 tsp vinegar
1/2 tsp sugar
Salt to taste
If you are using canned pigeon peas, remove the decant water.

Prepare the adobo sauce by blending all the ingredients in vinegar.
Heat olive oil in a pan & fry chopped ham.
When light brown, add chopped onions & green chilli.
When onions are translucent , add adobo sauce along with tomato puree.
Add some water along with cooked pigeon peas.
Cover & cook for 2 mn.
When the sauce  thickens, remove from fire.
Fold in cooked rice & toss several times.
Garnish with coriander leaves & serve .


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03 janvier 2017

Kuch Din Video Song Frm Kaabil

Movie : Kaabil (2016)
Actors : Hrithik Roshan & Yami Gautam 
Song : Kuch Din by Jubin Nautiyal

Posté par aarathi à 19:40 - - Commentaires [0] - Permalien [#]