8 juin 2006
French Yogurt Cake
Yogurt Cake
Ingredients :
An yogurt -125 g
3 yogurt pots of self-rising flour
2 yogurt pots of sugar
70g butter
A pinch of salt
1 tsp vanilla essence
3 eggs.
Raisins/ walnuts if needed.
Method
Preheat the oven to 180°C.
Cream together the butter, sugar, yogurt & salt on medium speed with a paddle attachment.
Add beaten eggs.
Sieve the flour and fold into the cake mixture.
Add essence/ nutmeg powder .
Pour the batter into the greased cake pan and place in the oven.
Bake until a toothpick inserted into the middle of the cake comes out clean, about 30 minutes.
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