750 grammes
Tous nos blogs cuisine Editer l'article Suivre ce blog Administration + Créer mon blog
Publicité
Hobbies
8 juin 2006

French Yogurt Cake

Yogurt Cake

curd_cake

Ingredients : 
 An yogurt -125 g 
3 yogurt pots of self-rising flour 
2 yogurt pots of sugar  
70g butter 
 A pinch of salt
1 tsp vanilla essence
 3 eggs.
Raisins/ walnuts if needed.
Method
Preheat the oven to 180°C.
Cream together the butter, sugar, yogurt & salt on medium speed with a paddle attachment.
Add beaten eggs.
Sieve the flour and fold into the cake mixture.
Add essence/ nutmeg powder .
Pour the batter into the greased cake pan and place in the oven. 
Bake until a toothpick inserted into the middle of the cake comes out clean, about 30 minutes.

 

 

Publicité
Commentaires
Hobbies
Publicité
Publicité