Neyy Pathiri - Malabar Special

 Neyy Pathiri

 
Ingredients
2 cups roasted rice powder 
3 cups of water
1 tsp fennel seeds
1 tsp salt
2 tbsp dessicated coconut / 2 tbsp grated coconut
2 shallots
curry leaves
Oil for frying
Method
Blend coconut, shallots, curry leaves & fennel seeds in a mini food processor. Don't make a paste.
Boil water . Add salt & blended mixture.
Then add rice powder & mix with a wooden spatule .
Remove from fire & close with a lid. Leave for 5 min.
Make 20 lemon sized balls of dough & keep aside.
Take a dough ball on ur left palm.
Dip ur right hand in oil & flatten the dough into disc of abt 8 c.m.
Heat oil in a frying pan.
Cook both sides of the pathiri until light golden brown.
Remove using a slotted spoon & drain on a kitchen paper.
Ur Neyy Pathiri is ready ! .
Serve hot with Veg / Non Veg curry .