Chappathi

Chappathi

Ingredients
500 g flour
200 ml water
1 tbsp oil
1 tsp salt
Oil /ghee
Method
Mix first four ingredients & knead well.
Cover the bowl with a damp cloth & keep aside for 1 hour.
Spray some more flour & knead it again .
Make evenly sized balls.
Take a lemon sized ball & flatten it using a roller.
Heat non stick pan . Spread oil on it .
Add the roll out chappathi.
When it puff up put some oil / ghee & cook the other side.
Serve hot with Veg / Non Veg curry .

hhh