Chinese Noodles with Chicken Curry


500g chicken breast
1 tbsp tomato purée
1 onion
1 tsp ginger-garlic paste
2 green chillies
Soya sprouts
A handfull of spanish beans (chopped)
Salt to taste
Oil for frying
Coriander leaves
Boil noodles in unsalted water over medium heat.
If done ,drain & rinse with cold water.
Toss noodles with some butter / oil  & keep aside.
Fry onions till light golden brown.
Add chopped beans & fry again.
Then add chillies & ginger- garlic paste.
Add tomato purée & chicken.
Add water,salt & cook for a 10 mn.
When the sauce is reduced, remove from fire.
Garnish with soya sprouts & coriander leaves.