3 mars 2007

Besan Ke LadooIngredients 100g semolina100g gram flour150 g sugar (powdered)100 g butter2 tbsp milk1/2 tsp cardomom powderCashews & raisinsMethodDry roast semolina & gram flour separately. This must be done in low fire.Stir continuosly till light golden brown.Keep aside.Melt ghee & pour into the roasted stuff. Add fried cashews, raisins,powder sugar & cardomom powder. Add milk & mix well.Cool & shape into ladoos.    

Holi - Spring Festival of Hindus Holi is celebrated all over North India. It's also known as "Festival of Colours" because family & friends apply coloured water & powders.In Hindu Mythology, there are three stories behind "Holi". Holi is associated with the immortal love between Lord Krishana & Radha.Lord Krishna asked  his mother Yashoda why he's dark in colour & his beloved Radha fair.So Yeshoda adviced him to apply colours on Radha to change her... [Lire la suite]