15 mai 2007
Le Gâteau "Terrain de Football"
Football Ground Cake
Ingredients
125 g flour
125 g sugar
125 g butter
3 eggs
3 tsp baking powder
200 g black chocolate
2 tbsp water
For icing
1 egg white
450 g icing sugar
green colour
For decoration
Gummy bears
1 kitkat (ball)
Method
Break the chocolate bar & add 2 tbsp water.
Melt in microwave oven 2 mn.
Add butter & mix well.
In another bowl beat eggs & sugar.
Sieve the flour and baking powder together and fold into the cake mixture.
Add chocolate butter mixture & mix well.
Pour the batter into the greased cake pan(rectangular).
Bake for 30 minutes, Th 180°C.
Beat icing sugar & egg white.
Keep aside 2 tbsp of the icing to draw the boundary line.
In the rest, add green colour & mix well.
Glaze the cake & decorate with gummy bears as shown in photo.
