23 mai 2007
Msemmens - Moroccan Chappathi
Msemmens
Ingredients
200 g flour
200g semolina
250 ml water
1 tsp salt
Oil /ghee
Method
Mix first four ingredients & knead well.
Cover the bowl with a damp cloth & keep aside for 1 hour.
Spray some more flour & knead it again .
Make evenly sized balls.
Take a lemon sized ball & flatten it using a roller.
Spread some oil & fold as in the photo.
Repeat the process with other dough balls.
Now roll out into square shaped Msemmens.
Heat a non stick pan . Spread oil on it .
Cook both sides.
Thanks to Lakbira for this recipe.
