Arab Bread

Arab_Bread

Ingredients
500 gms  Semolina
20gms fresh yeast
1 tsp cumin seeds
An egg
Salt to taste
Method

Dilute 20gms fresh yeast in a bowl in luke warm water.
Take semolina in a bowl.
Add an egg & a spoonfull of cumin.
Mix well with diluted yeast & pour into a greased  cake pan. 
Cover the pan with a cloth & keep aside for 30 minuites.
Then bake it  for 20 mn -Temp 200°C.
Serve with curry.
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