500 gms Semolina
20gms fresh yeast
1 tsp cumin seeds
Salt to taste
Dilute 20gms fresh yeast in a bowl in luke warm water.
Take semolina in a bowl.
Add an egg & a spoonfull of cumin.
Mix well with diluted yeast & pour into a greased cake pan.
Cover the pan with a cloth & keep aside for 30 minuites.
Then bake it for 20 mn -Temp 200°C.
Serve with curry.