Srilankan Rotti - Pol Rotti

Srilankan Rotti


Ingredients
500 g flour
250 ml luke warm water
2 tbsp Scraped fresh coconut/ dessicated coconut
3 shallots(chopped)
2 green chillies (chopped)
Chopped curry leaves
1 tsp salt
Oil (Coconut oil)
Method
Mix all the ingredients & keep aside for 2/3 hours.
Make evenly sized balls.
Take a lemon sized ball & flatten it using a roller.
Heat non stick pan . Spread oil on it .
Add the roll out chappathi.
Pour some oil & press the edges.
Then cook the other side.
Repeat the process with other balls.
Serve hot with veg / non veg curry.
In Srilanka it's served with sambol.