Spicy Carrot Idli


2 medium sized carrots
A piece of ginger
2 green chillies
2 cloves of garlic
1 tsp fennel seeds
500 g semolina
4 yogurts (125 g each)
1 tsp salt
20 g fresh yeast
1 tsp sugar
1 bowl luke warm water (300ml)

Blend first five ingredients in a mixer & keep aside.
Dilute yeast in luke warm water with 1 tsp sugar .
Set aside for 15 minuites.
Mix all  the ingredients & keep aside of 2/3 hours, until it's doubled.
Add some water if the batter is thick.
Then add the blended mixture & mix well.
Grease the Idli maker with oil &  pour 1 tbsp of batter.
Steam for 15 minuites.
Your Spicy Idli is ready to serve .