25 juin 2007

Spicy Carrot Idli

Spicy Carrot IdliIngredients2 medium sized carrotsA piece of ginger2 green chillies2 cloves of garlic1 tsp fennel seeds500 g semolina4 yogurts (125 g each)1 tsp salt20 g fresh yeast1 tsp sugar1 bowl luke warm water (300ml)MethodBlend first five ingredients in a mixer & keep aside.Dilute yeast in luke warm water with 1 tsp sugar . Set aside for 15 minuites.Mix all  the ingredients & keep aside of 2/3 hours, until it's doubled.Add some water if the batter is thick. Then add the blended mixture & mix well. Grease the... [Lire la suite]
Posté par aarathi à 13:52 - - Commentaires [0] - Permalien [#]

22 juin 2007

Emmanuel moire - Le sourire

Emmanuel moire - Le sourireVidéo envoyée par juju57 Emmanuel moire - Le sourire
Posté par aarathi à 09:24 - - Commentaires [0] - Permalien [#]
20 juin 2007

Srilankan Rotti - Pol Rotti

Srilankan RottiIngredients500 g flour250 ml luke warm water2 tbsp Scraped fresh coconut/ dessicated coconut3 shallots(chopped)2 green chillies (chopped)Chopped curry leaves1 tsp saltOil (Coconut oil)MethodMix all the ingredients & keep aside for 2/3 hours.Make evenly sized balls. Take a lemon sized ball & flatten it using a roller. Heat non stick pan . Spread oil on it .Add the roll out chappathi.Pour some oil & press the edges.Then cook the other side.Repeat the process with other balls. Serve hot with veg / non veg... [Lire la suite]
Posté par aarathi à 09:10 - - Commentaires [0] - Permalien [#]
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17 juin 2007

Kottayam Fish Curry

Kottayam Fish CurryIngredients 500 g salmon or any other fish1/2 tsp musturd 1/4 tsp fenugreek seeds2 cloves of garlica small piece of ginger1 tsp chilli powder1/2 tsp turmeric powder1 tsp coriander powder3 Shallots (chopped)Tamarind (lemon size)-In kottayam they use Kudam puli.Curry leavesSalt to tasteMethodIn a bowl of water soak tamarind & keep aside.Marinate fish with chili -tumeric & salt & keep aside.Heat oil & splutter musturd seeds & fenugreek seeds.Then fry chopped onions & curry leaves.Add... [Lire la suite]
Posté par aarathi à 17:15 - - Commentaires [2] - Permalien [#]
12 juin 2007

Hebe with yellow flowers Yellow Flower

Hebe (Véronique naine)Sedum sexangulare  
05 juin 2007

Le Pain Maghrebin.

Arab BreadIngredients500 gms  Semolina20gms fresh yeast 1 tsp cumin seedsAn eggSalt to tasteMethod Dilute 20gms fresh yeast in a bowl in luke warm water.Take semolina in a bowl.Add an egg & a spoonfull of cumin. Mix well with diluted yeast & pour into a greased  cake pan.  Cover the pan with a cloth & keep aside for 30 minuites.Then bake it  for 20 mn -Temp 200°C. Serve with curry.
Posté par aarathi à 15:02 - - Commentaires [2] - Permalien [#]
03 juin 2007

Puttu - Steamed Rice Cake.

On the "Mother's day" I'm posting my Mom's Puttu.Puttu is the traditional breakfast of Kerala .It's a steamed rice cake with coconut gratings.In ancient times, Puttu is prepared in coconut shell or bamboo. Puttu  prepared in coconut shell is called "Chiratta Puttu" & the one prepared in bamboo is " Kana Puttu".Puttu makers in steel /aluminium are available in Indian stores. Puttu Ingredients 250 g roasted rice flour250g grated coconut 1/2 ts salthot water MethodDilute salt in water.Take rice powder in a bowl.Pour water &... [Lire la suite]
Posté par aarathi à 10:00 - - Commentaires [2] - Permalien [#]
01 juin 2007

Eiffel Tower

Eiffel Tower Eiffel Tower -  the symbol of Paris is one of the most famous landmarks in the world. It  was built for an Universal Exhibition in 1889 commemorating the centenary of the French Revolution.This 320 meters high tower is the masterpiece of Gustave Eiffel. It's construction began in 1887 and was inaugurated on March 31st 1889. Of the 700 proposals submitted in a design competition, Gustave Eiffel's tower was unanimously chosen. At  that time many French artists and intellectuals criticised... [Lire la suite]
Posté par aarathi à 15:09 - - Commentaires [2] - Permalien [#]