27 juillet 2007

Mooli Paratha

Radish ParathaIngredients A bunch of radishes(15)2 tbsp scraped fresh coconut / dessicated coconut2 green chilliescurry leaves1 tsp fennel seeds500 g flour250 ml luke warm water1 tsp saltOil Method Blend first five ingredients in a mixer & add to the flour.Mix all the other ingredients & keep aside for 2/3 hours.Make evenly sized balls. Take a lemon sized ball & flatten it using a roller. Heat non stick pan . Spread oil on it .Add the roll out chappathi.Spread some oil & press the edges.Then cook the other... [Lire la suite]
Posté par aarathi à 13:21 - - Commentaires [3] - Permalien [#]