Chole / Channa daal curry

Chole

Ingredients
500g channa  / canned garbanzo beans
2 onions (chopped)
2 tomatoes (chopped)
1 tbsp coriander powder
1 tsp salt
1/2 tsp turmeric powder
2 green chillies + 1 piece of ginger (chopped)
Method
Soak channa dal overnight & pressure cook.
If you are using canned, drain the water & keep aside.
Heat oil & fry onions till light golden brown.
Add ginger -chilli paste & fry again.
Then add coriander powder, turmeric powder & salt.
Stir for a while & then add chopped tomatoes.
Add some water & cook it .
If done, add cooked channa daal .
Simmer & cook for another 5 mn.
Garnish with coriander leaves & garam masala.
Goes very well with Batura.

Comments

[Aarathi]

Yeah , this is the famous fast food of India

[Mona]

Mouth Watering Recipe !