2 cups rice powder
11/2 cup luke warm water
50g ghee / butter
A pinch of salt
5 tbsp fresh coconut / dessicated coconut
5 jagerry cubes
Raisins & cashews
Mix the first four ingredients & keep aside for 1 hour.
Gently heat jaggery & water to make a syrup.
Remove from fire & strain it.
Add coconut,raisins, cashews & keep it in medium heat.
When it becomes thick, remove from fire.
Grease the modak mould.
Take a dough ball, put it it mould & press.
Then fill in a tsp. full of coconut mix & seal it with dough.
Repeat the process with other dough balls.
Steam cook modaks for 15-20 mn.