Greek Meat Balls / Keftedes

Greek Meat Balls



Ingredients
2 green chillies
A piece of ginger
2 garlic cloves
2 onions
500 g hamburger meat / ground meat
2 eggs
Salt to taste
Chopped coriader leaves
Oil for frying

Method
Blend first four ingredients in a mixer & add to the ground meat.
Mix the rest of the ingredients & keep in the refrigerator for 15 mn.
Make evenly sized balls , roll in flour & deep fry till golden brown.
Serve as a starter along with pitta bread.