17 octobre 2007

Brinjal Vada / Beignets d'aubergines

Brinjal Bajji



Ingredients

3 tbsp gram flour
1 tsp chilli powder
1 egg
1/2 tsp salt
2 cloves(crushed)
1 Brinjal / Eggplant( finely sliced )
Chopped curryleaves (optional)
Water
Oil for frying

Method

Mix first five ingredients & keep aside for some time.
If the batter is thick add some water.
Keep aside for 15 min.
Heat oil in a  frying pan.
Dip the sliced brinjal in the batter & deep fry.
Cook both sides of the bajji until golden brown.
Remove using a slotted spoon & drain on a kitchen paper.
Serve hot with or as a starter.