17 octobre 2007

Brinjal Vada / Beignets d'aubergines

Brinjal BajjiIngredients 3 tbsp gram flour1 tsp chilli powder1 egg1/2 tsp salt2 cloves(crushed)1 Brinjal / Eggplant( finely sliced ) Chopped curryleaves (optional)WaterOil for fryingMethod Mix first five ingredients & keep aside for some time.If the batter is thick add some water.Keep aside for 15 min. Heat oil in a  frying pan.Dip the sliced brinjal in the batter & deep fry. Cook both sides of the bajji until golden brown.Remove using a slotted spoon & drain on a kitchen paper. Serve hot with or as a starter. ... [Lire la suite]
Posté par aarathi à 16:30 - - Commentaires [4] - Permalien [#]