Chelsea Buns

Pains aux raisins



Ingredients
For the pastry
550g flour
25g fresh yeast
70g butter
210ml milk
75g sugar
2 eggs
A pinch of salt
For filling
50g butter
50g sugar
50g currants
25g sultanas
1 tsp cinnamon powder
For glaze
1 egg
1 tbsp milk
Method
Preheat oven to 180°.
Dilute yeast in warm milk.
Mix all the other ingredients & knead for 10mn
Keep the dough it in the fridge for 1 hour.
Cream together butter & sugar.
Then add raisins,currants &cinnamon powder.
Roll out into rectangular shape (30*23) & spread the filling uniformly.
Roll out into cylinder & cut in circles. (as in the photos given below).
Arrange the spirals on a baking tray & allow to rise for half an hour.
Beat 1 egg in 1 tbsp milk & glaze the buns.
Bake for 15-20mn.

Comments

[Aarathi]

Ofcourse ..
Very Easy Very Tasty

[homebird]

Looks delicious......