23 novembre 2007
Norwegian Apple Cake
Norwegian Apple Cake 
Ingredients
100g butter
10dl liquid cream (15%)
200g sugar
180g flour
2 eggs
3 tsp baking powder
a pinch of salt
for topping
2 apples (peel,core & cut into thin slices)
25g sugar
1 tsp cinnamon powder
Raisins & chopped walnuts (optional)
Method
Preheat the oven to 200°C.
Cream together the butter, sugar & salt .
Add beaten eggs.
Sieve the flour and baking powder together and fold into the cake mixture.
Heat first two ingredients on medium heat & add to the mixture.
Pour the batter into the greased cake pan.
Arrange apple slices on the top & sprinkle (sugar+ cinnamon) mix.
Bake until a toothpick inserted into the middle of the cake comes out clean, about 25-30 minutes.
Serve with tea.
