Hobbies

Cuisine Indienne/Française, Découverte de la France, Voyage en Inde- Kerala-Mahe, Photos - France / Inde, Musique Indienne

28 novembre 2007

Sundal

Chickpea Stir Fry

Channa_fry

Ingredients
500g Chick peas / canned garbanzo beans
2 onions (chopped)
2 tbsp grated coconut / dessicated coconut
1 tsp musturd seeds
1 dried chilli
1/2 tsp chilli powder
1/4 tsp turmeric powder
1/2 tsp cumin powder
Curry leaves
Salt to taste
Method
Soak chick peas overnight & pressure cook it.
If you are using canned chickpeas, remove the decant water.
Heat oil in a pan. Splutter musturd seeds.
Add curry leaves a red chilli.
Fry chopped onions till light golden brown.
Add chilli powder, tumeric powder,coconut & salt.
Add some water & cook for a few minuites.
They add cooked chickpeas & stir fry for 5 min.
Garnish with curry leaves & cumin powder.

oignon__minc_

Posté par aarathi à 14:20 - Recipes/Recettes - Commentaires [2] - Rétroliens [0] - Permalien [#]

Bollywood - Kyon Ki

Film :Kyon Ki(2005)
Actors :Salman Khan, Kareena Kapoor
& Rimi Sen
Song : Dil ke badle

Posté par aarathi à 14:11 - Bollywood Music Videos. - Commentaires [0] - Rétroliens [0] - Permalien [#]

23 novembre 2007

Norwegian Apple Cake

Norwegian Apple Cake

Apple_Cake

Ingredients
100g butter
10dl liquid cream (15%)
200g sugar
180g flour
2 eggs
3 tsp baking powder
a pinch of salt
for topping
2 apples (peel,core & cut into thin slices)
25g sugar

1 tsp cinnamon powder
Raisins & chopped walnuts (optional)

Method
Preheat the oven to 200°C.
Cream together the butter, sugar & salt .
Add beaten eggs.
Sieve the flour and baking powder together and fold into the cake mixture.
Heat first two ingredients on medium heat & add to the mixture.
Pour the batter into the greased cake pan.
Arrange apple slices on the top & sprinkle (sugar+ cinnamon) mix.
Bake until a toothpick inserted into the middle of the cake comes out clean, about 25-30 minutes.
Serve with tea.

0244_1_

Posté par aarathi à 13:12 - Recipe-Cakes & Pies - Commentaires [0] - Rétroliens [0] - Permalien [#]

19 novembre 2007

Couleur d'automne

autumn

Posté par aarathi à 22:30 - Tourism-Suburbs of Paris - Commentaires [2] - Rétroliens [0] - Permalien [#]

16 novembre 2007

Moroccan Fassoulia

Fassoulia

fassoulia

Ingredients
500 g french beans (chopped)
2 tomatoes (chopped)
2 onions (chopped)
2 tbsp olive oil

1/2 tsp salt
1/4 tsp turmeric powder
1/2 tsp chilli powder
1/2 tsp cumin powder
Curry leaves

Method
Heat oil in a pan.
Fry onions till light golden brown .
Add chopped beans & fry again.
Fry for 5 min.
Add salt,chilli powder & turmeric powder.
Add  choped tomatoes & some water.
Cook for about 8 min.
Garnish with cumin powder & curry leaves.
Serve with rice.

vache8

Posté par aarathi à 10:52 - Recipes/Recettes - Commentaires [0] - Rétroliens [0] - Permalien [#]

13 novembre 2007

Pizza-Paratha

Pizza-Paratha

Pizza_Paratha


Ingredients
500 g flour
250 ml water
1 tsp salt
Oil /ghee
For filling
2 tbsp tomato purée
1 tbsp olive oil
1/2 tsp cumin powder
1/2 tsp salt
1 greenchilli (chopped)
Basil leaves (chopped)

Method
Mix first three ingredients & knead well.
Cover the bowl with a damp cloth & keep aside for 1 hour.
Mix the ingredients of the filling & keep aside.

Spray some more flour & knead it again .
Make evenly sized balls.
Take a lemon sized ball & flatten it using a roller.
Leave 2/3 cm border & spread uniformly the tomato paste.
Fold into a semi circle & roll out again.
Fold again into quarter of a circle.
Roll out into triangle shape.
Heat a  non stick pan & spread oil on it .
Cook the triangle paratha .

When it puff up put some oil / ghee .
Flip & cook the other side.
Serve hot with Veg / Non Veg curry .

blinkie_220_1_

Posté par aarathi à 14:02 - Recipes/Recettes - Commentaires [2] - Rétroliens [0] - Permalien [#]

08 novembre 2007

Badusha

Balushahi / Badusha

Balushahi

Ingredients

50 g butter
125 g curd
1/2 tsp baking powder
250g flour
250 ml water
250 g sugar
1/2 vanilla essence / 2 cloves
Oil for frying
Chopped nuts ( Almonds/ Pistachio )

Method
Mix first four ingredients & keep aside for 15 mn.
Make small balls & flatten inthe middle using your thumb.
Make sugar syrup of thread consistency. (water+sugar+essence)
Heat oil in a pan & fry balushahi.
Cook both sides until golden brown.
Using a fork remove it & dip in sugar syrup.
Then place them on a serving plate.
Decorate it with chopped nuts.



Posté par aarathi à 14:08 - Recipes/Recettes - Commentaires [2] - Rétroliens [0] - Permalien [#]

Diwali - Fête de la lumière.

                                                      Happy Deepavali                                  

Deepavali - the festival of lights is celebrated all over India.
Deepavali is derived from two sanskrit words Deepa (light) & Avali (row).
There are so many stories behind "Deepavali".

SreeKrishnaLord Indra told Sree Krishna the evils of the demon King Narakasura.ie He kidnapped beautiful girls to serve him. So Lord Krishna & his wife Sathyabhama decided to kill Narakasura. To celebrate their King's victory the people of  Dwaraka (Kingdom)prepared several sweets. Freed young girls lit lamps to celebrate their liberty.

SreeRama
Lord Rama's return to Ayodya (Kingdom) with his wife Sita & brother Lakshmana, after his 14 years of exile.
People greeted their King by litting lamps and bursting crackers.

Posté par aarathi à 10:15 - Commentaires [0] - Rétroliens [0] - Permalien [#]

05 novembre 2007

Banana Cake

Banana Cake

banana_cake
Ingredients
135 g butter
100g sugar
225g flour
2 eggs
3 ripe bananas
2 tbsp honey
a pinch of salt
1 tsp cinnamon powder
2 tsp baking powder
Raisins & chopped walnuts

Method
Preheat the oven to 180°C.
Cream together the butter, sugar & salt .
Add beaten eggs.
Sieve the flour and baking powder together and fold into the cake mixture.
Add mashed bananas, honey & cinnamon powder.

Pour the batter into the greased cake pan and place in the oven.
Bake until a toothpick inserted into the middle of the cake comes out clean, about 40 minutes.
Serve with tea.

fruits_Corne


Posté par aarathi à 16:49 - Recipe-Cakes & Pies - Commentaires [0] - Rétroliens [0] - Permalien [#]



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