28 décembre 2007

Samosas using Tunisien brick pastry

Samosas   Ingredients10 Tunisien brick pastry (feuilles de brick)Filling 250 g minced meat2 onions(chopped)2 cloves of garlic + a piece of ginger (make a paste)1 green chilli1 tbsp masala powder1/2 tsp red chilli powder1/4 tsp turmeric powderCurry leaves / coriander leavesSalt to taste MethodHeat oil in a sauce pan.Fry onions till light golden brown.Add ginger- garlic paste & fry again.Then add masala,salt & minced meat.Add some water & cook for 10 min.Garnish with curry leaves & keep aside.Folding Take a... [Lire la suite]
Posté par aarathi à 13:52 - - Commentaires [0] - Permalien [#]

25 décembre 2007

Greek honey curls for X'mas

DiplesIngredients 300g flour ( I took 150g flour+150g corn flour) 3 eggs1 tsp baking powder1 tsp vanilla essenceFor syrup1 cup honey1/2 cup warm water2 tbsp sugarChopped nuts & cinnamon powder. MethodMix first four ingredients & keep aside for one hour.Roll out into thin discs. Cut into 2 inch strips.Roll over the fork (3 times & keep aside.)Repeat with other strips. Deep fry the diples till light golden brown. Remove using a slotted spoon & drain on a kitchen paper.Make a syrup with honey, water & sugar. Dribble... [Lire la suite]
Posté par aarathi à 10:03 - - Commentaires [2] - Permalien [#]
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14 décembre 2007

Bombay Potatoes

Bombay AlooIngredients3 potatoes 2 onions (chopped)2 tomatoes (chopped)1 tsp tomato purée (optional)1 tsp musturd seeds1 tsp urud dal1/2 tsp chilli powder1/4 tsp turmeric powder1 tsp cumin seeds1/2 tsp garam masalaCoriander leaves Salt to tasteMethodHeat oil in a pan. Splutter musturd seeds.Add urud dal & fry .Fry chopped onions till light golden brown.Add chilli powder, tumeric powder & salt.Fry for a while & add chopped tomatoes+ puree.Add potatoes, cumin seeds & water .Simmer for 15mn , until the potatoes are... [Lire la suite]
Posté par aarathi à 17:03 - - Commentaires [0] - Permalien [#]
11 décembre 2007

Avocado Delight - Creme de abacate

Avocado DelightIngredients 1 ripe avocado 1 tbsp lime juice2 tbsp sugar1/2 tsp cardomom powder or a dash of rumMethodScoop out the flesh of avocado & blend in a food processor.Drizzle with lime juice to avoid browning. . Add sugar, cardomom powder & mix well.Avocado delight is a nourishing dessert  for kids.Adults can use a dash of rum.
Posté par aarathi à 09:32 - - Commentaires [0] - Permalien [#]
09 décembre 2007

Miss France 2008

Posté par aarathi à 18:25 - Commentaires [0] - Permalien [#]
07 décembre 2007

Pepper Sardine

Pepper Sardine Ingredients 500 g sardine / 3 canned sardines in tomato sauce1/2 tsp musturd 1/4 tsp fenugreek seeds2 cloves of garlicA small piece of ginger1 onion (chopped)2 tomatoes(chopped)1 tsp Kashmir chilli powder1/2 tsp turmeric powder1/ 2 tsp black pepper powder1/2 tsp cumin powderTamarind (lemon size)Curry leavesSalt to tasteMethodIn a bowl of water soak tamarind & keep aside.Marinate fish with chili -tumeric & salt & keep aside.Heat oil & splutter musturd seeds & fenugreek seeds.Then fry chopped onions... [Lire la suite]
Posté par aarathi à 08:56 - - Commentaires [7] - Permalien [#]
01 décembre 2007

Champs Elysée

Champs Elysée The Champs-Élysées were originally fields. In 1616 Marie de Médicis( second wife of  Henri IV) decided to put a long tree lined pathway .In 1667, Le Notre extended it upto the Tuileries.  In 1724, the avenue was extended up to Chaillot hill ( site of Arc de Triomph). Later Champs-Elysees became a very fashionable place where  Queen Marie Antoinette ( Wife of Louis XVI ) used to stroll with her friends.Today Champs-Élysées( one mile by 235 feet wide stretch )  is   one of the famous... [Lire la suite]
Posté par aarathi à 18:43 - - Commentaires [0] - Permalien [#]