2 janvier 2008
Victoria Sponge Cake
Victoria Sponge Cake
Ingredients
175 g butter
175 g sugar
175 flour)
3 eggs
3 tsp baking powder
a pinch of salt
zest of one lemon / 1 tsp vanilla essence
Method
Preheat the oven to 180°C.
Cream together the butter, sugar & salt on medium speed with a paddle attachment.
Add beaten eggs.
Sieve the flour and baking powder together and fold into the cake mixture.
Add essence/ zest of lemon .
Pour the batter into the greased cake pan and place in the oven.
Bake until a toothpick inserted into the middle of the cake comes out clean, about 25 minutes.
Serve with tea.
[Choose a suitable filling - Strawberry jam/ Chocolate / Cream]
Dust with icing sugar before serving.
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