Uzhunnu Vada



2 cups urud dal powder
2 green chillies (chopped)
3 shallots (chopped)
A piece of ginger ( chopped)
1/2 tsp baking powder
Salt to taste
Chopped curryleaves
Water to make a thick batter
Oil for frying


Mix first seven ingredients with water to make a thick batter.
Keep aside for some time.
Heat oil in a  frying pan.
Dip your hands in water / oil.
Take a lemon size ball of the the batter & make a hole in the middle.
Deep fry vada's  until golden brown.
Remove using a slotted spoon & drain on a kitchen paper.

Serve hot with mint chutney.