5 mars 2008
Black Gram Vada
Uzhunnu Vada
Ingredients
2 cups urud dal powder
2 green chillies (chopped)
3 shallots (chopped)
A piece of ginger ( chopped)
1/2 tsp baking powder
Salt to taste
Chopped curryleaves
Water to make a thick batter
Oil for frying
Method
Mix first seven ingredients with water to make a thick batter.
Keep aside for some time.
Heat oil in a frying pan.
Dip your hands in water / oil.
Take a lemon size ball of the the batter & make a hole in the middle.
Deep fry vada's until golden brown.
Remove using a slotted spoon & drain on a kitchen paper.
Serve hot with mint chutney.
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