Carrot-Pudina Paratha



4 carrots
2 green chillies
A piece of ginger
Handfull of mint leaves
500 g flour
250 ml luke warm water
1 tsp salt

Blend first four ingredients in a mixer & add to the flour.
Mix all the other ingredients & keep aside for 2/3 hours.
Make evenly sized balls.
Take a lemon sized ball & flatten it using a roller.

Heat non stick pan . Spread oil on it .
Add the roll out chappathi.
Spread some oil & press the edges.
Flip &  cook the other side.
Repeat the process with other balls.
Serve hot with veg / non veg curry.