10 avril 2008
Chocolate Cake
Chocolate Cake
Ingredients
125 g flour
125 g sugar
125 g butter
3 eggs
3 tsp baking powder
200 g black chocolate
2 tbsp water
Glaçage
120 g chocolate,
3 tbsp water
30 g butter
2 tbsp icing sugar
Method
Break the chocolate bar & add 2 tbsp water.
Melt in microwave oven 2 mn.
Abb butter & mix well.
In another bowl beat eggs & sugar.
Sieve the flour and baking powder together and fold into the cake mixture.
Add chocolate butter mixture & mix well.
Pour the batter into the greased cake pan(oval).
Bake for 45 mn - Th 180°C.
Decoration
Glaze the cake & decorate with candies as shown in photo.
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