Chakka - Sago Pradhaman

Chakka_Sago
Ingredients
1/2 cup sago
1 cup chopped jackfruit
8 cubes of jagerry
2 cups of coconut milk
A pinch of salt
1/4 tsp cardomom powder
Raisins & Cashews
Ghee
Method
Gently heat jaggery & water to make a thick syrup.
Strain it & keep aside.
Roast Sago in  ghee.
Stir in water & cook  until it becomes trasparent.
Then add chopped jack fruit.
When cooked, add jagerry syrup & stir well.
Then add coconut milk. 
Add a pinch of salt,cardomom powder.
Decorate with fried raisins & cashews



In Kerala, we used to decorate with roasted coconut pieces.