22 avril 2008
Brocoli Paratha
Brocoli Paratha
Ingredients
1 bowl chopped brocoli (steam /MWcooked )
2 green chillies (chopped)
2 shallots (chopped)
A piece of ginger (chopped)
2 eggs
500 g flour
1 tbsp olive oil
1 tsp salt
Chopped curry leaves
Water for kneading
Oil
Method
Wash , chop & steam cook brocoli.
Mix all the other ingredients & keep aside 1 hour.
Make evenly sized balls.
Take a lemon sized ball & flatten it using a roller.
Heat non stick pan . Spread oil on it .
Cook the roll out paratha.
Spread some oil & press the edges.
Flip & cook the other side.
Repeat the process with other balls.
Serve hot with veg / non veg curry.
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