28 avril 2008
Salty & Spicy Cake
Salty & Spicy Cake 
Ingredients
125 g yogurt
150 g flour
2 tbsp olive oil
2 tsp baking powder
4 eggs
1 tsp salt
1/2 cup ham ( finely sliced)
5 pitted olives (finely sliced)
2 shallots (finely chopped)
1 red chilli (finely chopped)
Curry leaves (finely chopped)
Chopped walnuts / almonds
Method
In a bowl beat eggs.
Sieve the flour and baking powder together and fold into the egg mixture.
Add yogurt & olive oil & mix well.
Stir in ham, olives, shallots, chilli, nuts & curry leaves.
Pour the batter into the greased cake pan (rectangular).
Bake for 45 mn - Th 180°C.
Serve as a starter.
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