05 mai 2008
Tapioca Stir Fry
Kappa Mezhukkupuratti
Ingredients
2 shallots (chopped)
3 tbsp grated coconut / dessicated coconut
1 tsp cumin seeds
1 green chilli
few curry leaves
1/2 tsp chilli powder
1/4 tsp turmeric powder
1 medium size tapioca
1 tsp musturd seeds
1 dried red chilli
1/2 tsp cumin powder
Curry leaves
Salt to taste
Method
Coarsely grind first six ingredients & keep aside.
Wash, peel & cut tapioca in chunks.
Cook for 10-15 mn in salt & water.
When cooked, drain water & keep aside.
Heat oil in a pan. Splutter musturd seeds.
Add curry leaves a red chilli.
Add the coconut mixture with some water & salt.
Cover & cook for a few minuites.
They add cooked tapioca & stir fry for 3mn.
Garnish with curry leaves & cumin powder.
