Fish Molee

500 g salmon or any other fish
1/2 tsp red chilli powder
1/4 tsp turmeric powder
Salt to taste
2 big onions (sliced)

2 big tomatoes (sliced)
2 chillies (half slit)
1 cinnamon stick
2 cloves
2 cardomom pods
2 tsp chopped ginger
2 cloves of garlic
1 tsp salt
2 cups of coconut milk 

1/2 tsp turmeric powder
1 tsp coriander powder

Curry leaves
Salt to taste
Wash fish & blot dry with kitchen paper.
Marinate fish with chilli powder, tumeric & salt .
Cover & keep aside for an hour.
Shallow fry the marinated fish pieces & keep aside.
Heat oil in a pan & fry cinnamon stick, cloves & cardomom.
Then fry sliced onions & curry leaves.
Add ginger paste, chillies& fry again.
Then add sliced tomatoes.
Close with a lid & cook for 5 min.
Add fried fish pieces  & 1 cup water.
Simmer & cook for another 5mn.
Keep on low fire, add coconut milk & just swirl the skillet.
Cook for another 2mn.
Garnish with curry leaves & remove from fire.
Serve with Indian bread / rice.