Beetroot Cake

Beetroot Cake

Ingredients
200g butter
200g sugar
200g flour
200g beetroot (cooked & mashed)
3 eggs
2 tsp baking powder
a pinch of salt
1 tsp cinnamon powder
Raisins & dried cranberries (optional)

Method
Preheat the oven to 180°C.
Cream together the butter, sugar & salt .
Add beaten eggs.
Sieve the flour and baking powder together and fold into the cake mixture.
Add mashed beet, & cinnamon powder
Pour the batter into the greased cake pan.
Bake until a toothpick inserted into the middle of the cake comes out clean, about 35-40 mn.
Serve with  .