22 mai 2008
Rasmalai - Indian Desert
Rasmalai
Ingredients
100ml vegetable oil ( melted butter)
300g milk powder
1 tsp baking powder
2 egg whites
170g condensed milk (1/2 tin)
500 ml milk
100g sugar
A pinch of saffran
1/2 tsp cardomom powder
Chopped nuts ( almonds/ pistachios/cashews)
Method
Whisk eggwhites & add first three ingredients.
Make evenly sized balls & keep aside.
Heat milk in a saucepan.
When the milk starts boiling, drop balls one by one.
Cook for 10mn, until the balls double in size.
Add condensed milk & sugar.
Add cardomom & saffron & just swirl the pan.
Remove from heat.
Chill & serve with chopped nuts.
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