Egg Puffs

Egg Puffs

Ingredients
A puff pastry.
2 hard boiled eggs
For filling
1 big onion (chopped)
1 tomato (chopped) / 1 tbsp tomato sauce
1 tsp ginger/ garlic paste
1/2 tsp chilli powder
1/4 tsp turmeric powder
1 tsp coriander powder
1/2 tsp turmeric powder
chopped coriander leaves
Salt to taste
Oil for frying

Method
Heat oil in a pan.
Add chopped onions & fry until translucent.
Add ginger & garlic paste & fry again.
Add curry powder's.
Add tomatoes & of water.
Cover & cook for 8 minuites.
Remove from fire & add eggs.
Garnish with coriander leaves. Keep aside.
***
Roll out the puff pastry.
Preheat oven to 180°C.
With a sharp knife , cut the pastry as in the photo given below.
Then spread a spoon full of  filling, an half egg & fold.
Place it on a baking tray.
Brush the surface with beaten egg.
Bake for 20/30 min -  until puffed & golden brown.
Serve hot with tea

Comments

[Aarathi]

Bonsoir

Vous avez raison. Puff pastry, c'est de la pâte feuilletée.

[Pascale (ivs)]

Elle m'ont l'air délectable ces petites choses, j'essaierais bien! Mais dis-moi, puff pastry, c'est de la pâte feuilletée? Merci de m'éclairer!