Moroccan Mini Pastilla
Mini Pastilla
Ingredients
10 Tunisien brick pastry (feuilles de brick)
Filling
250 g minced meat
2 onions(chopped)
2 cloves of garlic + a piece of ginger (make a paste)
1 green chilli
1 tbsp masala powder
1/2 tsp red chilli powder
1/4 tsp turmeric powder
Curry leaves / coriander leaves
Salt to taste
2 hard boiled eggs
Method
Heat oil in a sauce pan.
Fry onions till light golden brown.
Add ginger- garlic paste & fry again.
Then add masala,salt & minced meat.
Add some water & cook for 10 min.
Garnish with curry leaves & keep aside.
Folding
Preheat oven to 180°C.
Take a brick pastry & place the stuffing in the middle + half of an hard boiled egg.
Fold from all sides , so that it looks like a square.
Take another brick pastry & fold once again.
Steps are given in the photos given below.
Repeat the process with the remaining pastry sheets.
Butter the top & bake 15-20mn.
Serve this mouthwatering snack with a dipping sauce.