Semiya Payasam

Semiya_payasam_
Ingredients
1 cup angel hair pasta (brocken vermicelli)
1 cup milk 
1/2 cup condensed milk
1/2cup sugar
A pinch of salt
A pinch of saffron
1/4 tsp cardomom powder
Raisins
Almonds / Cashews
Ghee
Method
Gently heat ghee in thick bottomed  vessel.
Fry vermicelli until light golden brown.
Stir in milk & cook  for 10mn.
When cooked, add sugar & condensed milk
Mix saffron with 2tbsp milk & add to the payasam
Add a pinch of salt,cardomom powder & stir well.
If the payasam is thick, add some more milk.
Decorate with fried Cashews & Raisins.
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