1 cup angel hair pasta (brocken vermicelli)
1 cup milk
1/2 cup condensed milk
A pinch of salt
A pinch of saffron
1/4 tsp cardomom powder
Almonds / Cashews
Gently heat ghee in thick bottomed vessel.
Fry vermicelli until light golden brown.
Stir in milk & cook for 10mn.
When cooked, add sugar & condensed milk
Mix saffron with 2tbsp milk & add to the payasam
Add a pinch of salt,cardomom powder & stir well.
If the payasam is thick, add some more milk.
Decorate with fried Cashews & Raisins.