05 décembre 2008

Punjabi Samosas

Vegetable Samosas ( Potato stuffed pastry) Ingredients for pastry1 cup flour1 tbsp semolina1 tbsp oil1/2 tsp saltLuke warm waterMethod Prepare potato baajii & keep aside.Mix all the ingredients in a bowl.Add sufficient amount of water to get a stiff dough.Cover the bowl with a damp cloth & keep aside for 20mn. Knead the dough again & make small balls. Roll out into a circle & cut into haf with a sharp knife. Fold it into a cone shape & fill it with 1 tbsp potato filling. Seal the edges with a little water &... [Lire la suite]
Posté par aarathi à 10:44 - - Commentaires [0] - Permalien [#]