Spicy Scotch Eggs

Spicy Scotch Eggs


Ingredients
250 g hamburger meat
2 onions(chopped)
2 cloves of garlic + a piece of ginger (make a paste)
2 green chillies(chopped)
Curry leaves / coriander leaves (chopped)
Salt to taste
4 hard boiled eggs
Bread crumbs
1 beaten egg
Oil for frying
Method
Mix all the six ingredients & keep for an hour in refrigerator.
Take an hardboiled egg & cover uniformly with the meat mixture.
Dip in beaten egg &  roll in bread crumbs.
Dip once more in egg & roll in crumbs.
Repeat the same with other eggs.   
Deep fry them in a pan or in deep fryer.
Remove using a slotted spoon & drain on a kitchen paper.
Serve  these spicy scotch eggs as a starter with a dipping sauce.

 

Comments

[Aarathi]

Thankyou for the recipe sites. Will try after the holidays. Have a wonderful X'mas & a Happy New Year.

[maddy]

here are details of the nargisi kofta - the queen of kofta's.

http://video.google.com/videosearch?q=nargisi+kofta&ie=utf-8&oe=utf-8&rls=org.mozilla:en-US:official&client=firefox-a&um=1&sa=X&oi=video_result_group&resnum=4&ct=title#

http://www.indobase.com/recipes/details/nargisi-kofta.php

[Aarathi]

Never heard of 'nargisi kofta'. Already these scotch eggs are rich.With Mughalai gravy it will be much more. So next time i'll try ur recipe using quail's eggs.

[maddy]

that sounded interesting - is this how 'nargisi kofta' originated? put this into a mughalai gravy and u get nargisi kofta!!
yum....