Sweet potato - Bread Pudding
1 medium sized sweet potato
1/4 of French Baguette / 3 slices of bread
1 cup coconut milk
3 tbsp sugar
1 tsp nutmeg powder
Raisins & Walnuts
Wash , peel & cube the sweet potato.
Boil the cubed potatoes in water until tender (10 mn).
Drain & let it cool.
Add butter, mash it & keep aside.
Soak bread in coconut milk for 5 mn.
When completely absorbed, crush it.
Add beaten eggs, sugar & mashed sweet potato.
Mix well & then add raisins and walnuts.
Next add nutmeg powder & stir the mixture.
Pour it into greased ramekins .
Steam cook for 30-35 min, until it sets.
Remove from fire & set aside to cool.