Chocolate - Beet Cake

Chocolate - Beet Cake



Ingredients
200g butter
170g sugar
200g flour
200g dark chocolate
200g beetroot (cooked & mashed)
3 eggs
2 tsp baking powder
a pinch of salt
1 tsp cinnamon powder
Almonds/walnuts (optional)

Method
Preheat the oven to 180°C.
Break the chocolate bar & add 2 tbsp water.
Melt in microwave oven 2 mn.
Add butter & mix well.
In another bowl beat eggs & sugar.
Sieve the flour and baking powder together and fold into the cake mixture.
Add chocolate butter mixture & mix well.
Add mashed beet,  & cinnamon powder
Pour the batter into the greased cake pan.
Bake until a toothpick inserted into the middle of the cake comes out clean, about 35-40 mn.
Serve with  tea.