Fondant aux Chocolat Avec Cerises

Chocolate Fondant with Fresh Cherries

Ingredients
50g flour
150g sugar
150g butter
3 eggs
200g black chocolate
2 tbsp water
1/2 tsp cinnamon powder
200 g Cherries


Method

Remove the stalks & stones of the cherries.
Half them & keep aside.
Break the chocolate bar & add 2 tbsp water.
Melt in microwave oven 2 mn.
Add butter & mix well.
In another bowl beat eggs & sugar.
Sieve the flour&  fold into the cake mixture.
Add chocolate butter mixture & mix well.
Add the cherries & just mix them.
Pour the batter into the greased cake pan(rectangular).
Bake for 25-30mn - Th 180°C.


Try this Heavenly Cake. Miam :)