Badam Halwa for Navaratri

Badam Halwa


Ingredients
2 cups almond powder
1 cup sugar
70 g butter / ghee
1 glass of milk
1/2 tsp cardomom / nutmeg powder
Method
Melt ghee & just fry almond powder.
Add  sugar & milk .
Stir continuously over medium heat.
When the mixture leaves the sides of the pan, remove from fire .
Add cardomom powder & mix well with a wooden spatule. 
Pat it onto a greased dish & cut into desired shapes.

HAPPY NAVARATRI

Comments

[Aarathi]

Hi Mark,
It's a great pleasure to hear that U've adopted my recipe. It's rich & nutritious.

[mark]

Hi Aarathi,

I made badam halwa many times using your recipe. I can't stop making it. It's very delicious. I tried badam halwa with soaked peeled almonds too... but your almond halwa recipe is easier and more delicious than any other recipes.. Thanks for posting such a wonderful recipe... mark

[Aarathi]

Hi Mark,
If you want to make it quicky use almond powder.
But Indians make this halwa with peeled almonds.
Taste may differ- like freshely ground curry powder & readymade :)
Aarathi

[mark]

Hello,

I was looking for a recipe to make badam halwa with almond powder. May I know if the taste same as of badam halwa made with soaked and peeled almonds.