Coconut Almond Rolls - Happy Diwali !

Coconut Almond Rolls



Ingredients
225 g dessicated coconut
125g icing sugar
3 tbsp condensed milk
A pinch of saffran / yellow colour
1/2 tsp cardomom powder
Filling
10g butter
25 almonds
2 tbsp sugar

Method 

Heat a sauce pan & mix the first four ingredients.
Stir continuosly on  medium heat.
When the mixture becomes thick add cardomom powder.
Remove from heat & let it cool for 15mn.
Coarsely grind almonds alonsg with sugar.
Add butter & cardomom powder.
Roll as shown in the photo.

Pat the coconut mixture on a plastic wrapusing a spatule.
Place the roll out almond mixture in the middle.
Roll in the plastic wrap & place in the refrigerator for 5 hours.
Cut in slices & serve your loved ones.