Apple Fondant / Fondant aux Pommes

Apple Fondant


Ingredients
4 apples (peel,core & thinly sliced using a mandoline)
20g butter
50g sugar
50g flour
20g custurd powder
10 cl milk (luke warm)
2 eggs
3 tsp baking powder
1 tsp vanilla essence
A pinch of salt & cinnamon powder
Method
Preheat the oven to 180°C.
Cream together the butter, sugar & salt .
Add beaten eggs.
Sieve the flour and baking powder together and fold into the cake mixture.
Dilute custurd powder in luke warm milk.
Add this along with apple alices & mix well.
Pour the batter into the greased cake pan.
Bake until a toothpick inserted into the middle of the cake comes out clean, about 30-35 mn.
Serve with tea.