Koki - Sindhi's Roti

KOKI

Ingredients
500 g flour
2 tbsp ghee
1 tsp salt
2 green chillies (chopped)
2 shallots (chopped)
1 tbsp crushed coriander seeds
1 tbsp crushed cumin seeds
1 tbsp crushed dried pomegranate-anardana seeds(optional)
Chopped coriander leaves
200 ml water
Oil 
Method
Mix all the  ingredients & keep aside 1 hour.
Make evenly sized balls.
Take a lemon sized ball & flatten it using a roller.
Heat non stick pan . Spread oil on it .
Cook the roll out paratha.
Spread some oil & press the edges.
Flip &  cook the other side.
Repeat the process with other balls.
Serve hot with veg / non veg curry.

This is the traditional breakfast item of Sindhi's.