Kalakand for Valentine's Day

Kalakand

Ingredients
250 g Ricotta cheese
200g sweetened condensed milk (1/2 tin)
A pinch of saffron
5 cardomom pods
1 tbsp sugar
Chopped Almonds / Pistachios
Method
Blend cardomom with sugar  & keep aside.
Take ricotta cheese in a heavy bottomed vessel.
Add  condensed milk & mix with a wooden spatule.
Stir continuously over medium heat.
When the mixture leaves the sides of the pan, remove from fire .
Add cardomom & saffrom & mix well. 
Pat it onto a greased dish & cut into desired shapes.
   
Happy Valentine's Day !
Kalakand is a popular North Indian sweet.