03 mars 2010

Pyrizhky - Ukrainian Bun with Meat Filling

Pyrizhky Ingredients500g flour10 g fresh yeast1 tsp sugar1/2 tsp ginger powder1/4 cup luke warm water1cup milk50 g butter2 eggs1/2 tsp saltMeat Filling 250 g minced meat2 onions(chopped)1 cup cooked peas (optional)1 tbsp tomato puree2 cloves of garlic + a piece of ginger (make a paste)1 green chilli1 tbsp masala powder1/2 tsp red chilli powder1/4 tsp turmeric powderCurry leaves / coriander leavesSalt to tasteMethodHeat oil in a sauce pan.Fry onions till light golden brown.Add ginger- garlic paste & fry again.Then add masala,salt... [Lire la suite]
Posté par aarathi à 11:53 - - Commentaires [0] - Permalien [#]