Steamed Turnip Roti

Turnip Roti



Ingredients
5 fresh turnips with leaves
2 cups rice powder
1 tsp fennel seeds
1 green chilli
1 tsp salt
A piece of ginger
2 tbsp dessicated coconut / 2 tbsp freshly grated coconut
2 shallots
Curry leaves
Luke warm water
Method

Coarsely grind turnips,coconut, chilli, shallots, ginger, curry leaves & fennel seeds in a blender. 
Add  salt & blended mixture to the rice powder.
Mix with sufficient amount of water to get a stiff dough.
Keep aside for one hour.
Take a lemon sized dough ball on ur left palm.
Dip ur right hand in water & flatten the dough into disc of abt 8 c.m.
Repeat the process with other dough balls.
Steam cook for 10-15mn.
Serve these Spicy Rotti's with Veg / Non Veg curry.