Steamed Radish Rotti

Radish Roti



Ingredients
Radish with tender leaves - 7
1 tsp fennel seeds
1 green chilli
2 garlic cloves
1 tsp salt
A piece of ginger
2 tbsp dessicated coconut / 2 tbsp freshly grated coconut
2 shallots
Curry leaves
2 cups rice powder
1/2 tsp turmeric powder
Salt to taste
Luke warm water
Method

Coarsely grind the first 9 ingredients & keep aside. 
Add  salt & blended mixture to the rice powder.
Mix with sufficient amount of water to get a stiff dough.
Keep aside for an hour.
Take a lemon sized dough ball on ur left palm.
Dip ur right hand in water & flatten the dough into disc of abt 8 c.m.
Repeat the process with other dough balls.
Steam cook for 10-15mn.
Serve these Spicy Rotti's with Veg / Non Veg curry.