Tea Cake

creamcake
Ingredients
175g flour
100g sugar
50g butter
3 eggs
1 tsp baking powder
10cl thick cream
1 tsp vanilla essence
1/2 tsp cinnamon powder
1/4 tsp nutmeg powder
A pinch of salt
Rasins+ chopped walnuts

Method
Preheat the oven to 180°C.
Cream together the butter, sugar & salt .
Add beaten eggs along with whipped cream.
Sieve the flour and baking powder together and fold into the cake mixture.
Then add  vanilla essence, cinnamon & nutmeg powder.
Just roll raisins & walnuts in flour & add to the batter.
Mix well & pour the batter into the greased cake pan.
Bake until a toothpick inserted into the middle of the cake comes out clean.(30mn)
Serve with tea.