Pazha Pradaman - Onam Special

Pazha Pradaman



Ingredients
2 ripe plantains 
  5 cubes of jagerry
2cups  of coconut milk (1can) 
A pinch of salt
1/2 tsp cardomom powder
Raisins/Almonds / Cashews / Coconut
Ghee
Method
Gently heat jaggery & water to make a thick syrup.
Strain it & keep aside.
Steam cook plantains along with skin.
Peel & mash it.
Heat ghee in a thick bottomed vessel.
Fry mashed banana till light golden brown.
Stir in jaggery syrup  & mix well.
Then add a cup coconut milk & stir well.
When it's reduced add the remaining coconut milk.  
Stir for a while & remove from fire
Add a pinch of salt,cardomom powder.
Decorate with fried Raisins / Cashews / Coconut.



In Kerala, we used to decorate with roasted coconut pieces.

Comments

[Jerry]

hmmmmmmm